CHARACTERISATION OF FORMAGGELLA DELLA VALLE DI SCALVE CHEESE PRODUCED FROM COWS REARED IN VALLEY FLOOR STALL OR IN MOUNTAIN PASTURE: FATTY ACIDS PROFILE AND SENSORY PROPERTIES

An important problem in mountain areas is the abandonment of pasture.This trend can be combated by the valorisation of typical dairy products, such as “Formaggella della Valle di Scalve”, a semi-cooked traditional cheese made from whole milk in a mountain area in Italy.The aim of the present research was to compare the fatty acid (FA) p

As the Internet of Things devices are deployed on a large scale, location-based services are being increasingly utilized.Among these services, kNN (k-nearest neighbor) queries based on road network constraints have AIR STIMULATION gained importance.This study focuses on the CkNN (continuous k-nearest neighbor) queries for non-uniformly distributed

The concept of bioeconomy is increasingly gaining prominence as Infinity Heart Necklace Gift Box a potential pathway to reconcile conservation objectives with economic and social aspects.However, so far, dominant bioeconomy approaches have paid little attention to potential risks and negative impacts on biodiversity.This Perspective argues that it

With FACE the fast development of the Internet of Things (IoTs), phishing attacks are transferring to this domain because of the number of IoT devices and private data they can handle.IoT phishing suggests the malicious practice of targeting IoT devices and their users to steal sensitive data, gain unauthorized access, or compromise the safety and

Axenfeld-Rieger syndrome is a rare congenital disease that has an autosomal-dominant inheritance pattern.The ophthalmic disorder with the dysgenesis of the anterior segment is what defines the disease.This study presents the case of Tanning Oil a 9-month-old still-on-milk male infant who was taken to the ophthalmology department for assessment for